Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality with a special & elegant flavour that is consistently impressive across all harvests. 


Quite a strong broken blend which works to perfection with milk and sugar. 

Teas from Assam and Sumatra make a truly delightful tea for the early morning.

A timeless tea based on a traditional recipe composed of Ceylon Highland teas and highly aromatic Assam and Java leaf teas. 

A well-composed blend of black leaf teas for the afternoon that will certainly impress.

A classic Chinese scented tea composed of a fine Chinese black tea & fresh rose petals. Once the petals have transferred their scent to the tea they are removed with only a few remaining to give the tea an attractive look. The taste & scent is similar to rose favoured Turkish Delight. 

An elegant, timeless tea with a rich, royal aroma.

This fine tea is best enjoyed with something sweet in the afternoon or with freshly baked warm scones, clotted cream & a selection of preserves. 

Natural bergamot flavouring is added to an exquisite Darjeeling Second Flush to create this elegant tea.